Despite the nutritional potential of Syzygium cumini, commonly known as black plum,there has been limited utilisation of the fruits (pulp and seeds) and yet it has capacity to significantly contribute to food and nutrition security. The purpose of this study was to explore the possibility of utilizing S. cumini fruits in the production of a nutritious and acceptable juice. Ripe S. cumini fruits were randomly sampled from Nakasero Market, Kampla. The fruits were bulked and processed to obtain pulp and seeds.